10 Healthy Whole-Food Post-Thanksgiving Recipes.
WHOA! Thanksgiving over?
Black Friday has arrived and I’m so excited to share my round-up of recipes to make with All. The. Leftovers.
I cover all the bases: mashed potatoes, cranberries, turkey, stuffing annnnd maybe threw in one more slice of leftover pecan pie slabs for good measure😊.
Let’s dig in!
(NOTE: To make this recipe whole-food friendly, swap out white flour for whole wheat and look for a 100% whole-grain pasta shell.)
Whole-Grain Turkey and Noodle Soup: Simply Sissom
(NOTE: follow recipe exactly as written, but swap chicken for leftover turkey!)
Pecan Pie Slabs: Simply Sissom
(NOTE: Pecan Pie Slabs don’t need ANY tweaking to be post-thanksgiving fabulous! What’s the point of Thanksgiving food if you don’t get to down some leftover pie?)
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