Welcome to the BEST OF SEPTEMBER POST where we officially say HELLO Fall (AKA… pumpkin, pumpkin, pumpkin)! First, lets recap all the delicious things that we made and the cool things that have been happening around Simply Sissom n the last month.
Lets get started with what I made in the kitchen in September. SPOILER ALERT… Fall flavors and game-day favorites.
- Spinach Artichoke Dip// 2. Fruit N’ Oat Breakfast Cookies// 3. Italian Chicken Meatballs (LOW CARB)// 4. Instant Oatmeal Jars// 5. Baked Maple Pecan Stuffed Apples// 6. Pumpkin Walnut Energy Balls// 7. Slow Cooker Buffalo Chicken// 8. 3 – Ingredient Sheet Pan Pork Chops// 9. Healthy Chicken Salad
Did you give any of these recipes a try this month? Picking a favorite is tough this time. The turkey meatballs were a great make-ahead/freezer-friendly option, the maple pecan stuffed apples were just plain ol’ delicious and the slow-cooker spinach and artichoke dip was a HUGE hit at Campbell’s birthday party!!
- ROUND-UP Posts are going to be a new fixture on Simply Sissom!! With as much time as I spend on Pinterest… I don’t know why I didn’t start sharing my findings with you sooner! (CLICK ON IMAGE TO CHECK OUT THE POST)
There have been some new videos too!
I’m going to level with you, in the month of October, it’s going to be All. About. Fall. Flavors. Because, well… they are my ABSOLUTE favorite thing. I’m thinking yummy whole-food recipes with ingredients like apples, butternut squash, pecans, pumpkin, cinnamon.. you get the idea. Stay tuned!
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