Name: Crockpot Detox Lentil Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 2 cups butternut squash (peeled and cubed); 3 cups carrots; 2 cups potatoes (chopped); 3 cups celery (chopped); 1 cup lentils; 3/4 cup split green peas; 1 onion, chopped; 6 cloves garlic, chopped; 8 cups vegetable or chicken broth (more if needed); 2 tsp herbs de provence; 1 tsp salt; 3 handfuls baby spinach (destemmed); 1 cup parsley (chopped); 2 TBS olive oil

Description

Healthy, nutritious, Detox Lentil Soup made in the crockpot with simple ingredients. Thick and filling, it's the perfect addition to a real food reset!

Ingredients

Scale

2 cups butternut squash (peeled and cubed)
3 cups carrots
2 cups potatoes (chopped)
3 cups celery (chopped)
1 cup lentils
3/4 cup split green peas
1 onion, chopped
6 cloves garlic, chopped
8 cups vegetable or chicken broth (more if needed)
2 tsp herbs de provence
1 tsp salt
3 handfuls baby spinach (destemmed)
1 cup parsley (chopped)
2 TBS olive oil

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Instructions

Place squash, carrots, potatoes, celery, lentils, green peas, onion, garlic, broth herbs de provence and salt into a slow cooker. Cook on high for 5-6 hours or low for 7-8.
Place 4 cups of cooked soup into a blender with 2 TBS of olive oil. Pulse until almost smooth. Add blender contents back into the soup.
Stir in spinach and parsley. Turn off heat and allow spinach to wilt. Season with salt and pepper.