Description
Fresh Asparagus with Curry Dip is simple to make, requiring just 1 bowl, 10 minutes and 4 ingredients. Subbing Greek Yogurt for Mayonnaise gives this classic side-dish a healthy twist.
Ingredients
Scale
- 1 cup greek yogurt, strained
- 1/2 cup mayonnaise
- 2 tsp curry
- 1/2 tbs lemon juice
- 1 1/2 tbs grated onion
- 1-2 bunches of blanched asparagus, for dipping (you could use other fresh veggies as well)
Instructions
- ASPARAGUS: Bring a large pot of water to a boil over medium high heat. Clean and trim asparagus. Once water begins to boil, add asparagus. Boil for asparagus until tender crisp, about 3-4 minutes. Remove asparagus from water and immediately place it in a bowl of ice water to stop the cooking process.
- CURRY DIP: In a small bowl, combine yogurt, curry, lemon juice and onion. Stir until fully combined.