Name: Honey Bourbon Chicken Bowls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 Chicken Breasts; 1/2 cup soy sauce; 1/4 cup olive oil + 1 TBS for cooking veggies; 1/4 cup cider vinegar; 1/4 cup bourbon; 2 TBS apple juice; 1/4 cup honey; 1 TBS ginger, minced; 4 garlic cloves, smashed; 1/2 cup sliced green onions + extra for garnish; 1/2 green cabbage, thinly sliced; 4 carrots, thinly sliced; 2 cups basmati rice, cooked according to package directions

Ingredients

Scale

4 Chicken Breasts
1/2 cup soy sauce
1/4 cup olive oil + 1 TBS for cooking veggies
1/4 cup cider vinegar
1/4 cup bourbon
2 TBS apple juice
1/4 cup honey
1 TBS ginger, minced
4 garlic cloves, smashed
1/2 cup sliced green onions + extra for garnish
1/2 green cabbage, thinly sliced
4 carrots, thinly sliced
2 cups basmati rice, cooked according to package directions

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Instructions

PREP:
Pat chicken breasts dry and season with salt and pepper.
In a shallow baking dish, combine soy sauce, 1/4 cup of olive oil, cider vinegar, bourbon, apple juice, honey, ginger, garlic and sliced onions. Whisk ingredients together until fully combined. Add chicken. Use a spoon to pour sauce over the tops of the chicken so that it is completely coated. Cover dish with plastic wrap and allow chicken to marinate overnight. Flip the chicken 1x during the marinating process.
TO PREPARE:
Heat oven to 350 degrees. Bake chicken for 30-35 minutes or until the center is no longer pink. Once chicken is completely cooked through, set your oven to broil. Broil chicken for about 3 minutes or until a sticky golden crust forms.
In a large skillet over medium heat olive oil. Add cabbage and carrots and cook until desired texture is obtained. I like them to keep a bit of their crunchiness (about 8 minutes).
ASSEMBLY: Place 1 cup of rice, 1/4 of the cooked veggies and 1/4 of the chicken into each of 4 bowls. Top each bowl with the remaining sauce from the chicken. Sprinkle with green onions. Enjoy!