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Make Ahead Sausage Egg Breakfast Casserole Casserole is simple to make, requiring only 9 ingredients and 15 minutes prep. Loaded with spicy sausage, melty cheese and fluffy eggs.. it's the perfect go-to brunch dish.

Make Ahead Sausage Egg Breakfast Casserole

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Ingredients

Scale
  • 8 eggs
  • 1 ½ cups milk
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 7-8 pieces whole wheat bread
  • 1 cup cheddar cheese, shredded
  • 1 lb. cooked breakfast sausage

Instructions

  1. Heat oven to 325. Lightly spray a 9x13" baking dish with cooking spray.
  2. Remove crusts from whole wheat bread. Slice bread into 1” x 1” square pieces. Arrange bread pieces into a single layer in a 9” x13” baking dish.
  3. Top bread pieces with cooked breakfast sausage.
  4. Top sausage with shredded cheddar cheese.
  5. In a medium size mixing bowl, combine eggs, milk, oregano, salt and pepper. Whisk to combine.
  6. Pour egg mixture over the top of the top of the partially assembled casserole.
  7. Bake for 35-40 minutes, or until the center of the casserole is completely set. Remove casserole from oven and allow to set for 10 minutes before serving.

Notes

  1. Pre-shredded cheese has lots of additives and fillers. When possible, it's always best to grate your own.
  2. Purchasing sausage that is made fresh in store from the butcher's counter is ideal. Skip on varieties that have tons of added sugar ie... maple, etc.

Find it online: https://www.simplysissom.com/make-ahead-sausage-egg-breakfast-casserole/