Description
Crispy, sweetened, caramelized roasted carrots and brussel sprouts are the definition of simple meets sophisticated. Pair this delicious sheet-pan side dish with any main course for a low-fuss easy dinner or holiday meal.
Ingredients
Scale
- 1 lb. of Brussel sprouts, sliced length wise
- 3 TBS balsamic vinegar
- 3 TBS dijon mustard
- 1 1/2 TBS olive oil
- 1 tsp. Maple Syrup
- Salt and Pepper to Taste
Instructions
- Heat oven to 425 degrees. Cover rimmed baking sheet with foil.
- In a medium mixing bowl whisk together balsamic, dijon, olive oil, and maple syrup. Add sliced Brussel sprouts. Toss to combine. Season with salt and pepper to taste.
- Arrange coated brussel sprouts in a single layer on the prepared baking sheet. Roast in oven for 20 minutes or until Brussel sprouts are tender and caramelized.
- Remove from oven. Serve warm or at room temperature.
