Description
Easy, One-Bowl Corn Muffins sweetened naturally with honey. Tender, wholesome, and a delicious snack or side to savory entrees. #wholegrainÂ
Ingredients
Scale
- 1 cup cornmeal
- 1 1/2 cups whole-whole flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1 1/4 cup whole-milk plain yogurt
- 4 TBS butter, melted
- 3 TBS applesauce
- 1/4 cup honey
Instructions
- Heat oven to 350. Spray muffin tin cups with non-stick spray.
- In a large mixing bowl, combine cornmeal, flour, baking soda and salt. Mix.
- Dig a small well in the center of the bowl, into the well add eggs, yogurt, butter, applesauce and honey. Use a hand mixer to combine.
- Bake until the edges pull away from the pan and turn golden in color, about 18- 20 minutes.