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Whole Grain Skillet Cornbread

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  • Author: Bailey Sissom
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup of yellow cornmeal
  • ½ cup whole-wheat flour
  • 1 TBS. coconut sugar
  • 1 tsp. salt
  • 1 TBS Baking Powder
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 1 large egg
  • ½ tsp. baking soda
  • ¼ cup butter + 2 TBS
  • 1 TBS Honey

Instructions

  1. Place an iron skillet in the oven. Preheat to 425.
  2. In a mixing bowl, combine cornmeal, wheat flour, coconut sugar, salt, and baking powder in a bowl. Stir.
  3. In a measuring cup (that holds at least 2 cups), combine buttermilk, milk, and egg. Stir. Add baking soda. Stire.
  4. Pour the wet ingredients into the dry. Stir.
  5. In a small pot, over low heat, combine 1/4 cup butter and honey until butter is completely
  6. melted. Stir continuously so that it doesn’t burn. Slowly add hot liquid to the batter. Stir until just combined. Do not overmix.
  7. Remove hot skillet from oven. Coat with remaining 2 TBS of butter. Pour cornbread mixture into the hot skillet. Cook for 1-2 minutes, then bake for 20-25 mintues or until cornbread is golden brown.
  8. Enjoy.