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Roasted Balsamic Chicken Thighs

  • Author: Bailey Sissom
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


  • 1 Tsp Olive Oil
  • 1 TBS butter
  • 2 garlic cloves, minced
  • 1 Onion, cut into 1/2 inch rings
  • 1 lb boneless chicken thighs (organic recommended)
  • sea salt
  • pepper
  • 2 TBS balsamic vinegar
  • 2 TBS lemon juice
  • 1 TBS dijon mustard
  • 2 Tsp dried thyme


  1. In a large, non-stick skillet, heat olive oil, butter, and garlic (about 1 minute). Add onion and sauté until they begin to soften (about 5 minutes)
  2. While onions are cooking, take a rolling pin and roll gently over thicken thighs to level them out for even cooking. Sprinkle chicken liberally with salt and pepper.
  3. To the skillet, add chicken, balsamic vinegar, dijon mustard, and dried thyme. Stir often for about 8 minutes or until the chicken is no longer pink in the middle. Remove chicken and onions from the skillet and onto platter. Drizzle with remaining pan juices. Serve immediately.