Pin Best of October for later!
Welcome to the BEST OF OCTOBER POST where we officially say HELLO Thanksgiving Food (AKA.. pumpkin pie, cranberry sauce, turkey, mashed potatoes and everything else that is good and wonderful in the world)! First lets recap all the delicious things that we made and the cool things that have been happening around Simply Sissom in the last month.
Let's get started with what I made in the kitchen in October. SPOILER... the past month was all about the pumpkin.
- Asian Rice Noodle Salad// 2. 1 Bowl Pumpkin Bread// 3. Salsa Verde Chicken Tacos// 4. Roasted Butternut Squash Risotto// 5. Apple Pie Overnight Oats// 6. Pumpkin Whoopie Pies with Maple Spice Filling// 7. Whole-Grain Pumpkin Muffins// 8. White Bean Chicken Chili// 9. Pumpkin Spice Granola//
Did you give any of these recipes a try this month? Picking a favorite is tough this time. The Pumpkin Whoopie Pies were undeniably delicious, but I think that the 4-Ingredient Salsa Verde Chicken is my final pick because, well... it has 4 ingredients!
October Happenings:
ROUND-UP Posts: The response to the new weekly(ish) roundups has been amazing! I don't know why I didn't start sharing my best Pinterest finds sooner! Here's a recap from October (click on the link above each image to check out the post).
10 Healthy Whole-Food Pumpkin Recipes:
10 Healthy Whole-Food Halloween Treats:
New Fall Meal Plan: I've made a lot of meal plans and gotten A. LOT. of feedback. What did I learn? You don't want meal plans that have you cooking 7 nights per week. You are too busy! Soooo... I simplified. This meal plan has 3 Real Food Dinner Recipes inspired by the flavors of FALL annnnnnd... simplicity! Grocery list included?... of course!
Whole-Food Fall Inspired Simple Meal Plan:
Simply Sissom has new videos too!
Pumpkin Spice Granola:
White Bean Chicken Chili:
Salsa Verde Chicken Tacos:
CRAVINGS:
I'm going to level with you, in the month of November it's going to be All. About. The. Feast. Because well, we need healthy whole-food recipes that taste delicious on our Thanksgiving table. Stay tuned!
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