Ingredients
Scale
- 1 whole wheat pizza crust or lavash bread
- olive oil (1 TBS)
- 1 small red onion, thinly
- 1/2 cup mushrooms, chopped (optional)
- 1 cup basil pesto sauce (homemade or store-bought)
- 10 cherry tomatoes
- 1/2 red pepper, thinly sliced
- 1/2 can artichokes, quartered
- 2 seasoned chicken breasts, prepared
Instructions
- Preheat oven to 450 degrees.
- In a skillet, heat olive oil over medium heat. Add onions and mushrooms if using. Season with salt and pepper. Cook until caramelized.
- Spread basil pesto sauce over lavash bread or a whole-grain pizza crust. Top with caramelized onions and mushrooms, tomatoes, red pepper, chicken, and artichokes. Tear off chunks of mozzarella, and arrange evenly.
- Cook pizza according to crust package or recipes instructions. I like to finish out the pizza under the broiler for 1-2 minutes so that the cheese and crust turn golden brown.