Ingredients
Scale
- 3 cups whole wheat flour
- 4 tsp baking powder
- 2 tsp cinnamon
- 1 1/4 tsp ground ginger
- 1/4 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 4 large eggs
- 2/3 cup coconut sugar
- 1 cup Stonyfield Organic Smooth and Creamy Whole-Milk Plain Yogurt
- 1 1/4 cup milk
- 1/2 cup molasses
- 1/2 cup butter, melted
Instructions
- In a medium sized mixing bowl, combine flour, baking powder, cinnamon, ginger, cloves, nutmeg and salt. Mix.
- To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and sugar. Mix until combined.
- With the mixer on low, add yogurt, milk, molasses and butter. Once mixed, slowly add the dry ingredients to the wet mixture. Mix until just incorporated, don't overdo it.
- Brush the waffle iron with a little melted butter or spray with cooking spray. Cook waffles according waffle iron instructions. Serve immediately with your choice of toppings (I love mixing a little honey or maple syrup with plain yogurt and topping with berries).
Notes
For this recipe I used Stonyfield Organic Smooth and Creamy Whole Milk Plain Yogurt. Stonyfield Yogurt is made with organic and/or organic compliant ingredients. I like to purchase organic because it keeps things simple. I know that there are no pesticides, artificial hormones, antibiotics or GMO's.