Name: Herbed Roast Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 whole chicken, 6-7 lbs.; 3 cloves garlic, minced; 2 tsp dried mustard; 1 TBS fresh rosemary, chopped; 1 TBS fresh sage, chopped; 1 tsp fresh thyme, chopped; 2 tsp. salt; 1 tsp pepper; 2 TBS lemon juice; 2-3 TBS olive oil

Description

Herbed Roast Chicken is simple to make, requiring 8 ingredients and 10 minutes prep. Tender, delicious and perfect for meal prepping.

Ingredients

Scale

1 whole chicken, 6-7 lbs.
3 cloves garlic, minced
2 tsp dried mustard
1 TBS fresh rosemary, chopped
1 TBS fresh sage, chopped
1 tsp fresh thyme, chopped
2 tsp. salt
1 tsp pepper
2 TBS lemon juice
2-3 TBS olive oil

Instructions

Heat oven to 325. Place the chicken on a roasting rack, skin side up.
In a small mixing bowl, combine garlic, dried mustard, rosemary, sage, thyme, salt, pepper and lemon juice. Add 2-3 TBS of olive oil (the texture should be pasty).
Roast the chicken until the internal temperature is 165 degrees (about 2 hours). Allow chicken to rest for 10-15 minutes. Slice and serve.