Ingredients
Scale
- 8 eggs
- 1 ½ cups milk
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 7-8 pieces whole wheat bread
- 1 cup cheddar cheese, shredded
- 1 lb. cooked breakfast sausage
Instructions
- Heat oven to 325. Lightly spray a 9x13" baking dish with cooking spray.
- Remove crusts from whole wheat bread. Slice bread into 1” x 1” square pieces. Arrange bread pieces into a single layer in a 9” x13” baking dish.
- Top bread pieces with cooked breakfast sausage.
- Top sausage with shredded cheddar cheese.
- In a medium size mixing bowl, combine eggs, milk, oregano, salt and pepper. Whisk to combine.
- Pour egg mixture over the top of the top of the partially assembled casserole.
- Bake for 35-40 minutes, or until the center of the casserole is completely set. Remove casserole from oven and allow to set for 10 minutes before serving.
Notes
- Pre-shredded cheese has lots of additives and fillers. When possible, it's always best to grate your own.
- Purchasing sausage that is made fresh in store from the butcher's counter is ideal. Skip on varieties that have tons of added sugar ie... maple, etc.
Nutrition
- Serving Size: 1 Piece
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: