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    Home » Muffins + Bars/Balls

    One Bowl Chocolate Chip Pumpkin Bread

    October 27, 2016 by Bailey Sissom 2 Comments

    Jump to Recipe·Print Recipe

    A simple One Bowl Chocolate Chip Pumpkin Bread that's easy to make, super most and hearty and perfectly sweet thanks to maple syrup and honey. 

    Pin One Bowl Chocolate Chip Pumpkin Bread for later! 

    usemecrop-2-copy

    9 Ingredients. 1-Bowl. 20 minutes. Let's do this.

    You may remember my recipe for Whole Grain Pumpkin Muffins. It's one of Campbell's absolute favorites of all time. Yep, All. Time. Want me to let you in on a little secret?? This one bowl pumpkin bread has the Exact. Same. Base. Recipe. Before you label me as the laziest food blogger of all time .. hear me out.

    This is a good thing.

    This recipe has options. 2 loaves of 1 bowl pumpkin bread or... 1 loaf of chocolate chip  pumpkin bread and 12 whole grain pumpkin muffins topped with cinnamon sugar crumble.

    You got it. 1 batter.. 2 totally separate festive recipes. Watch out all you super-fancy, complex baking, Martha Stewart clones of the world.. Fall. Is. Mine.

    Ok. Ok.  That came out a little more confrontational than intended. But seriously.. let's talk about how to make this happen.

    ii-copy

    1. Make the batter as described below. DON"T add the chocolate chips. Before pouring into loaf pan, split the batter in half.  Add chocolate chips to 1 half. Stir to combine. Pour into loaf pan and bake as directed.
    2. With the reserved half of the batter make Whole Grain Pumpkin Muffins. (<-- link to recipe: follow steps 3 and 4 complete muffins).

    Gonna channel my inner Ina Garten now.. "How Easy is That"

    A simple One Bowl Chocolate Chip Pumpkin Bread that's easy to make, super most and hearty and perfectly sweet thanks to maple syrup and honey.

    Time Saving Tips and Tricks:

    Prep: Both recipes are so simple that there really isn't any reason to prep ahead. This is a good thing!

    Make Ahead: The pumpkin bread and the muffins are great make ahead options. I like to store them in the refrigerator (they stay fresh longer). They will keep for a minimum of 3 days. Quite honestly, they probably won't last that long.

    Freezer: Of course! To freeze the bread or muffins, just arrange on a baking sheet. Place baking sheet into freezer for 2-3 hours. Remove baking sheet and place bread and/or muffins in an airtight labeled Ziplock bag. They will keep for up to 3 months. To thaw, remove from freezer and allow to come to room temperature.

    A simple One Bowl Chocolate Chip Pumpkin Bread that's easy to make, super most and hearty and perfectly sweet thanks to maple syrup and honey.

    Print
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    One Bowl Pumpkin Bread

    • Author: Bailey Sissom
    • Prep Time: 20 mins
    • Cook Time: 55 mins
    • Total Time: 1 hour 15 minutes
    • Yield: 2 loafs 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 3 cups whole-wheat flour
    • 3 tsp pumpkin pie spice
    • ½ tsp salt
    • 1 15 oz can pumpkin puree
    • 4 eggs
    • 1 cup low-fat plain yogurt (I used Stonyfield)
    • 1 cup maple syrup
    • 1 ¼ cup honey

    Instructions

    1. Heat oven to 350. Spray loaf pan with non-stick spray.
    2. Into the bowl of a stand mixer, combine flour, 3 teaspoon pumpkin pie spice and salt. Mix. Use fingers to dig a well in the center. Into the hole, add pumpkin, eggs, yogurt, maple syrup and honey. Mix until well combined.
    3. Bake at 350 for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow bread to cool before removing from pan.

    Did you make this recipe?

    Tag @simplysissom on Instagram and hashtag it #simplysissom

    Helpful Hints:

    1. Silicone Baking Cups and Silicone Loaf Pans are My. Favorite. Thing. They make removing the bread and the muffins so simple. In my humble opinion they are definitely worth the investment.
    2. This recipes uses yogurt in place of butter. When baking keep this substitution in mind. It gives the bread a moist texture and cuts down on calories and fat big time. I use Stonyfield's GrassFed Organic Plain Yogurt.

    Let's Connect:

    • Looking for more healthy whole-food recipes? Check out Simply Sissom on Pinterest. If you like it, follow! New pins are added daily from my favorite bloggers from around the web!
    • You can also find Simply Sissom on Instagram, Twitter and Facebook . Check it out, if you like what you see.. follow.

    Recipes Similar to 1 Bowl Chocolate Chip Pumpkin Bread:

    Pumpkin Whoopie Pies with Maple Spice Filling:

    Fluffy, Pumpkin Whoopie Pies with Maple Spice Filling. 1 bowl, simple ingredients, festive and delicious.

    Whole-Grain Pumpkin Muffins:

    One bowl Whole Grain Pumpkin Muffins with a secret healthy ingredient: yogurt! Healthy, easy to make and seriously satisfying.

    Pumpkin Spice Granola:Pumpkin Spice Granola with toasted oats, pecans, sliced almonds, pepita seeds. Naturally sweetened with a combination of honey, maple syrup and pumpkin puree.

    A simple One Bowl Chocolate Chip Pumpkin Bread that's easy to make, super most and hearty and perfectly sweet thanks to maple syrup and honey.

     

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    About Bailey Sissom

    Bailey Sissom is a 3rd grade teacher turned stay-at-home mom and the creator of Simply Sissom, a blog for busy moms who value feeding their kids healthy meals and snacks, but struggle with finding the time to make it happen. On Simply Sissom, Bailey shares practical recipes, tips and tricks to help make preparing whole food meals happen consistently.

    Comments

    1. Mary says

      October 28, 2016 at 4:41 am

      Hi Bailey,
      The bread looks good, nice and moist, but have you tried using less sweetener (maple syrup & honey)?

      Reply
      • Bailey Sissom says

        October 30, 2016 at 9:21 pm

        Hi mary! I tried making the bread LOTS of different ways. This was my families' favorite, but you could definitely use less and make a bread that is not as sweet. You may have to add a little additional liquid but I have found that pumpkin bread is pretty forgiving! If you give it a shot with less, let us know how it goes!

        Reply

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    Hi, I'm Bailey! Boy Mom x3 and former teacher turned food blogger. On Simply Sissom you will find simple, tasty, fuss-free recipes that are perfect for busy families.

    More about me →

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