Name: One Bowl Pumpkin Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 3 cups whole-wheat flour; 3 tsp pumpkin pie spice; 1/2 tsp salt; 1 15 oz can pumpkin puree; 4 eggs; 1 cup low-fat plain yogurt (I used Stonyfield); 1 cup maple syrup; 1 1/4 cup honey

Ingredients

Scale

3 cups whole-wheat flour
3 tsp pumpkin pie spice
1/2 tsp salt
1 15 oz can pumpkin puree
4 eggs
1 cup low-fat plain yogurt (I used Stonyfield)
1 cup maple syrup
1 1/4 cup honey

Instructions

Heat oven to 350. Spray loaf pan with non-stick spray.
Into the bowl of a stand mixer, combine flour, 3 tsp pumpkin pie spice and salt. Mix. Use fingers to dig a well in the center. Into the hole, add pumpkin, eggs, yogurt, maple syrup and honey. Mix until well combined.
Bake at 350 for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow bread to cool before removing from pan.