Simply Sissom

Real Food for Real Life

  • Blog
  • Home
  • About
    • Contact
    • The Newsletter
    • Privacy Policy
  • Recipes
    • Meal Plans
  • FREE RESOURCES FOR SUBSCRIBERS
  • Real Food For Real Life
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Whole 30

    Roasted Potato, Sausage and Kale Soup

    September 27, 2018 by Bailey Sissom Leave a Comment

    Jump to Recipe·Print Recipe
    Roasted Potato, Sausage and Kale Soup in a white bowl on a marble countertop.

    Easy, creamy, 10-Ingredient, Whole30 compliant Roasted Potato, Sausage and Kale Soup. A hearty, comforting soup that is ready in 30-minutes start to finish.

    Pin Roasted Potato, Sausage and Kale Soup for later!

    For about the last week.. it's been VERY Fall-like around Kentucky.

    Not exactly the picturesque type situation that's depicted in Starbucks ads (it's been raining NON STOP), but non-the-less.. temperatures have dropped and are now hanging out in the comfortable lower 70's. This 38-week pregnant lady isn't complaining!!  Being pregnant is HOT!

    Not only have the temperatures dropped, but the constant rain has made photographing food (aka.. working) almost impossible. I depend on natural light for my photographs. Soooooo... I've had some extra time on my hands.  Joe would probably argue too much.... buuuuuuut, I'm soaking it up while I can. Things are about to get crazy around here!

    When I'm bored.. I cook. This week I've been all about stocking up freezer-friendly soup options to have on hand for when baby arrives. Personally I could eat soup for lunch daily, but Joe likes a little more substance (read MEAT) so I've also been working on some freezer-friendly quesadillas to have on hand as an accompaniment (recipe coming soon).

    I've made 4 different soup varieties thus far.. but today's recipe is my hands down favorite. Friends, let me introduce you to Roasted Potato, Sausage and Kale Soup.

    Roasted Potato, Sausage and Kale Soup in a white bowl on a marble countertop.

    This soup is nourishing, hearty, warm, comforting and full of fall veggies and leafy greens. The soup has a definite garlic-y flavor and the perfect amount of creaminess from a potatoes + blender situation. Best part, it comes together in less than 30 minutes and uses basic ingredients.

    The soup is seriously simple to make. The most challenging step is the chopping, which can be a bit of a pain. If you're looking to make the soup on a busy weeknight, then let me offer a couple of easy shortcuts:

    1. Purchase pee-wee potatoes. I've seen these more and more in the stores lately. They are a little bigger than marble size and are much easier to chop up than full potatoes.
    2. 3 words.. pre-washed baby kale. You can absolutely use the regular, but skipping on washing, de-stemming and chopping can definitely save you a bit of time.

    Roasted Potato, Sausage and Kale Soup in a white bowl on a marble countertop.

    Time Saving Tips and Tricks:

    Prep: Soups are always a great prep-ahead option. You can chop the carrots, potatoes, garlic  and sausage a few days in advance and store them in the refrigerator in an air-tight container or bag.

    Make Ahead: In my humble opinion, it tastes even better as left-overs!! Follow recipe directions for soup, allow soup to cool completely and then store in the refrigerator for up to 5 days. It makes a perfect quick lunch or last minute dinner option.

    Freezer: Yep! Follow recipe directions and then allow soup to cool completely. Empty into a freezer-safe zipper bag, seal and label. Lay soup flat in the freezer on a baking tray overnight. Remove soup bag from baking sheet and store for up to 3 months.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Roasted Potato, Sausage and Kale Soup in a white bowl on a marble countertop.

    Roasted Potato, Sausage and Kale Soup

    • Author: Bailey Sissom
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings 1x
    • Category: Soup
    • Method: Stovetop
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 4 cups Yukon gold potatoes, chopped into ½" pieces
    • 4 carrots, chopped into ½" pieces
    • 2-3 Tbs olive oil, divided
    • 12 oz. pre-cooked chicken sausage cut into ¼" slices
    • 5 garlic cloves, minced
    • 5 cups chicken broth or stock, divided
    • 8 oz. baby kale leaves, roughly chopped
    • 2 bay leaves
    • ½ tsp garlic powder
    • salt and pepper, to taste

    Instructions

    1. Cover a baking sheet in foil and heat oven to 425 degrees. While oven is heating, add chopped carrots and potatoes to the baking sheet and toss with 1 Tbs olive oil, salt and pepper. Keep the carrots and potatoes on separate halves of the baking tray as they finish cooking at different times. Roast veggies for 20-25 minutes, or until fork tender. Remove from oven and set aside.
    2. While veggies are roasting, place a large pot over medium heat. Heat remaining 1 Tbs of olive oil in pot. Add sausage. Cook, stirring occasionally until the sausage is browned, about 5-7 minutes. Remove sausage to a clean plate and set aside.
    3. Add a small amount of olive oil and the minced garlic to the soup pot. Cook for about 1 minute or until garlic is fragrant.
    4. To the pot, add 4 cups chicken broth/stock, kale, bay leaves and garlic powder. Increase heat to high and bring to a boil. Reduce heat to a simmer, cover, and cook for 5 minutes.
    5. Place 2 cups of the roasted potatoes into a blender along with the remaining 1 cup of chicken broth. Puree until smooth.
    6. Once kale is tender, add remaining roasted potatoes, carrots, pureed potatoes and browned sausage to the pot. Season with salt and pepper to taste. Stir and simmer for a few minutes until all ingredients are heated through. Remove bay leaves before serving.

    Did you make this recipe?

    Tag @simplysissom on Instagram and hashtag it #simplysissom

    Let’s Connect:

    • Prep-Ahead recipes are my all time favorite! Join the BRAND NEW Simply Sissom Community Private FB Group and let’s meal prep together! Each week I share an exclusive recipe in the group via FB Live that is REALLY simple and make-ahead friendly. Join us!
    • You can also find Simply Sissom on Instagram, Pinterest and Facebook. Check it out and if you like what you see.. follow!

    Posts Like Roasted Potato, Sausage and Kale Soup:

    1-pot Sausage, Spinach, Potato Stew:

    Simple, 1-pot Sausage, Spinach, Potato Stew. Flavorful, healthy, Whole30 compliant and perfect for colder months.

    Whole Grain Chicken Noodle Soup:

    Simple, 30-minute Whole Grain Chicken Noodle Soup -it's a simple, healthy, back-to-basics meal.

    Slow Cooker Chicken Bone Broth:

    Slow Cooker Chicken Bone Broth in mason jars.

    « Slow Cooker Spinach and Artichoke Dip
    Best of September 2018 »

    About Bailey Sissom

    Bailey Sissom is a 3rd grade teacher turned stay-at-home mom and the creator of Simply Sissom, a blog for busy moms who value feeding their kids healthy meals and snacks, but struggle with finding the time to make it happen. On Simply Sissom, Bailey shares practical recipes, tips and tricks to help make preparing whole food meals happen consistently.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I'm Bailey! Boy Mom x3 and former teacher turned food blogger. On Simply Sissom you will find simple, tasty, fuss-free recipes that are perfect for busy families.

    More about me →

    Popular Recipes:

    • How To Build A Simple Trader Joe's Charcuterie Board
    • 4 Ingredient Pesto Chicken Bake
    • Make Ahead Fruit and Yogurt Parfaits (Video)
    • Simple Cauliflower Pizza Crust

    Seasonal Recipes

    • Crunchy Pumpkin Pie Energy Balls
    • Chunky Chocolate Pumpkin Muffins
    • Ultimate Pumpkin Pizza
    • Thick and Chunky Vegetable Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Simply Serving

    Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress