1/2 cup coconut sugar
scant 1/2 cup honey
1/3 cup pure pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp fine sea salt
1/2 tsp pure vanilla extract
Whisk together all syrup ingredients in a medium pot over medium heat. Simmer for 3-5 minutes, stirring frequently, until smooth and slightly thickened (remove before it becomes the texture of almond butter). Remove from heat. Allow to cool. Serve and store as desired.
- If syrup becomes too thick, add 1 TBS of water at a time until desired texture is achieved.
- Brown sugar can be substituted for coconut sugar
- To make the recipe vegan, sub maple syrup
- Recipe lightly adapted from Oh She Glows, Salted Pumpkin Spice Syrup (recipe in app)