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Salted Pumpkin Spice Syrup

  • Author: Bailey Sissom
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cup 1x



1/2 cup coconut sugar
scant 1/2 cup honey
1/3 cup pure pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp fine sea salt
1/2 tsp pure vanilla extract


Whisk together all syrup ingredients in a medium pot over medium heat. Simmer for 3-5 minutes, stirring frequently, until smooth and slightly thickened (remove before it becomes the texture of almond butter). Remove from heat. Allow to cool. Serve and store as desired.


  • If syrup becomes too thick, add 1 TBS of water at a time until desired texture is achieved.
  • Brown sugar can be substituted for coconut sugar
  • To make the recipe vegan, sub maple syrup
  • Recipe lightly adapted from Oh She Glows, Salted Pumpkin Spice Syrup (recipe in app)