Name: Sausage, Egg and Pesto Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pre-made whole wheat thin pizza crust; 1 cup basil pesto (you can use jarred); 2 Italian sausage links, cooked and chopped; 1/2 can quartered artichoke hearts; 1 cup shredded mozzarella cheese; 1/2 tomato, thinly sliced; 3 eggs

Ingredients

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1 pre-made whole wheat thin pizza crust
1 cup basil pesto (you can use jarred)
2 Italian sausage links, cooked and chopped
1/2 can quartered artichoke hearts
1 cup shredded mozzarella cheese
1/2 tomato, thinly sliced
3 eggs

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Instructions

Heat oven to 500 degrees. Spread pesto onto pizza crust. Arrange sausage and artichokes on crust. Sprinkle with cheese. Arrange sliced tomatoes on cheese. Dig 3 small "wells" into the cheese and add an egg to each. Bake pizza for 10=15 minutes, or until cheese is brown and bubbly and eggs are cooked. Enjoy!!!