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Whole30 Chipotle Peach BBQ Sauce

  • Author: Bailey Sissom
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 3 cups 1x
  • Category: Sauce
  • Method: Blender
  • Cuisine: American


Tangy, savory Whole30 Chipotle Peach BBQ Sauce is simple to make, and naturally sweetened. Perfect for adding to pulled chicken, pizza, burgers and everything else in between!


  • 1 TBS ghee
  • 1/2 small onion, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 8 oz tomato sauce
  • 1/2 cup balsamic vinegar
  • 2 Tbs yellow mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 Tbs coconut aminos
  • 1/3 cup chicken stock/broth
  • 6 dates, pitted and roughly chopped
  • 1/2 cup frozen peaches
  • 1-2 chipotle peppers in adobo sauce (**spicy)


  1. Heat a large skillet over medium heat. Add ghee and onions. Cook until onions begin to turn translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  2. Add tomato sauce, balsamic vinegar, mustard, salt, pepper, coconut aminos, chicken broth/stock, dates, peaches and chipotle pepper(s). Bring to a boil and then immediately reduce to a simmer. Allow mixture to cook down for 10-15 minutes, or until the mixture is just slightly thinner than traditional BBQ sauce. Remove from heat.
  3. Add mixture to blender and blend until texture is smooth. You could also use an immersion blender, but I find this to be messy. If sauce is too thick, add water or additional broth/stock. If too thin, return to stove and simmer until desired consistency is reached. Serve immediately or store in the refrigerator or freezer in an airtight jar.


  • If you are using dates that aren't fresh.. soak them in warm water for a few minutes to soften them up.
  • I used my Slow Cooker Chicken Bone Broth for this recipe.