Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy-ish Roasted Potato Salad is loaded with the perfect combination of crispy pancetta, creamy eggs, fresh herbs and a tangy greek yogurt dressing.

Whole Food Potato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Bailey Sissom
  • Prep Time: 20 mins
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 48 oz red potatoes
  • 3 garlic cloves, minced
  • olive oil
  • salt/pepper
  • 3 oz. pancetta (thinly sliced)
  • 1/3 cup mayo
  • 1/3 cup plain greek yogurt
  • 1 Tbs milk
  • 1/2 tsp red wine vinegar
  • 2 Tbs dijon mustard
  • 1/4 cup dill
  • 1 red pepper, diced
  • 1/2 onion, diced
  • 4 celery stalks, diced
  • 3 hard boiled eggs, chopped

Instructions

  1. Heat oven to 425. Cover 2 rimmed baking sheets with foil.
  2. Chop potatoes into eighths (quarters if potatoes are small). Arrange them in a single layer on one of the foil covered baking sheets. Drizzle with olive oil, salt and pepper. Sprinkle minced garlic over potatoes. Toss to coat. Roast for 25-30 minutes until fork tender, don't overcook. Remove from oven and cool completely before mixing up the potato salad.
  3. Arrange pancetta in a single layer on the second foil covered baking sheet. Bake with the potatoes for 10-12 minutes. Remove from oven and set aside.
  4. In a large mixing bowl, combine mayo, greek yogurt, milk, red wine vinegar, dijon and dill. Stir to combine. Season with salt and pepper.
  5. To the large mixing bowl with dressing, add peppers, onions, celery, cooled potatoes, pancetta and eggs. Toss carefully so you don't break up the eggs and potatoes.

Notes

  1. If you don't want to mess with boiling eggs, the recipe still tastes great without.
  2. If you want to reduce the calories of this recipe further, don't use all the dressing. The roasted potatoes have so much flavor you can get away with it.