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Whole Food Pumpkin Spice Latte

  • Author: Bailey Sissom
  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 minutes
  • Yield: 2 cups 1x


  • 2 tablespoons canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons honey
  • 1 tablespoons pure vanilla extract
  • 2 cups whole milk or 2 cups unsweetened almond milk
  • ¼ cup of espresso or strong coffee
  • 1/4 cup heavy cream, whipped until firm peaks form (Optional)
  • Sprinkle of Cinnamon (optional)


  1. In a small bowl, comb pumpkin, pumpkin pie spice, honey, and vanilla. Use a whisk and mix until smooth.
  2. Prep Options:
  3. MILK FROTHER: Combine pumpkin mixture with milk. Stir. Pour into "milk frother." Hit start. While milk is heating up, make a cup of strong coffee or espresso.
  4. STOVE TOP: Combine pumpkin mixture with milk. Warm gently over medium heat. Make sure that it doesn't boil! Once milk is warm, use an immersion blender or a traditional blender to create a frothy texture.
  5. In your mug, fill with desired amount of coffee, pour in milk mixture, top with whipped cream and cinnamon if desired. (I did not give exact coffee/ milk ratios since it really is an individual preference).
  6. Enjoy!