Name: Whole Food Pumpkin Spice Latte
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 tablespoons canned pumpkin; 1/2 teaspoon pumpkin pie spice; 2 tablespoons honey; 1 tablespoons pure vanilla extract; 2 cups whole milk or 2 cups unsweetened almond milk; ¼ cup of espresso or strong coffee; 1/4 cup heavy cream, whipped until firm peaks form (Optional); Sprinkle of Cinnamon (optional)

Ingredients

Scale

2 tablespoons canned pumpkin
1/2 teaspoon pumpkin pie spice
2 tablespoons honey
1 tablespoons pure vanilla extract
2 cups whole milk or 2 cups unsweetened almond milk
¼ cup of espresso or strong coffee
1/4 cup heavy cream, whipped until firm peaks form (Optional)
Sprinkle of Cinnamon (optional)

Instructions

In a small bowl, comb pumpkin, pumpkin pie spice, honey, and vanilla. Use a whisk and mix until smooth.
Prep Options:
MILK FROTHER: Combine pumpkin mixture with milk. Stir. Pour into "milk frother." Hit start. While milk is heating up, make a cup of strong coffee or espresso.
STOVE TOP: Combine pumpkin mixture with milk. Warm gently over medium heat. Make sure that it doesn't boil! Once milk is warm, use an immersion blender or a traditional blender to create a frothy texture.
In your mug, fill with desired amount of coffee, pour in milk mixture, top with whipped cream and cinnamon if desired. (I did not give exact coffee/ milk ratios since it really is an individual preference).
Enjoy!