Description
1-Bowl Peanut Butter Oatmeal Breakfast Cookies are simple to make, requiring just 8 ingredients and 15 minutes prep. Warm spices, creamy peanut butter, crunchy pecans, sweet raisins and of course, oats! No funky ingredients, no refined sugar or oil, just real food.
Ingredients
Scale
- 2 cups quick rolled oats (see notes below to learn how to turn regular oats into quick oats) *
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup peanut butter
- 1/4 cup maple syrup
- 3/4 cup banana, smashed
- 1 cup cranberries (or dried fruit of choice)
- 1/2 cup cashews, chopped
Instructions
- Preheat Oven to 325 degrees and line a baking sheet with parchment paper.
- Combine all ingredients in the bowl of a stand mixer or large bowl (if you are using a hand held mixer). Mix until fully incorporated.
- Form dough into individual cookies. Do not shape into balls as they will not flatten or spread in the oven. I use about 1/4 cup of mixture per cookie.
- Bake for 25 minutes or until the edges of the cookies are golden brown.
Notes
How to Make Quick Rolled Oats from Rolled Oats: Place rolled oats into the food processor and pulse 4-5 times until they are coarsely chopped, but not powdery. By cutting the rolled oats, you make them faster to cook and very similar to store-bought quick oats.
Keywords: peanut butter, oatmeal, breakfast, cookies
