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Cranberry Brussel Slaw

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  • Author: Bailey Sissom
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 5 servings 1x

Description

 A healthy Cranberry Brussel Slaw loaded with fresh veggies, sweet apples and dressed in a simple lemon and olive oil dressing! Crisp, refreshing and comes together in 15 minutes.


Ingredients

Scale
  • olive oil
  • 12 oz brussel sprouts, halved and thinly sliced.
  • 1 apple, peeled and diced.
  • zest of 1 lemon
  • juice of 1/2 a lemon
  • salt and pepper

Instructions

  1. Heat a large skillet over medium heat. Add a drizzle of olive oil to the bottom of the pan.
  2. Add sliced Brussel sprouts and apples. Cook for 5-6minutes or until Brussel sprouts start to brown and apples are tender. Stir ocasstionally.
  3. Stir in dried cranberries. Add lemon juice and zest. Stir to combine. Season with salt and pepper.


Nutrition

  • Serving Size: 1 Bowl
  • Calories: 53
  • Sugar: 5.7g
  • Sodium: 17.7mg
  • Fat: .3g
  • Carbohydrates: 12.7g
  • Protein: 2.6g
  • Cholesterol: 0g