Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Quick Chunky Granola spread out out on a parchment covered sheet pan.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Quick Chunky Granola

Recipe by Bailey Sissom

Quick Chunky Granola is the perfect combination of salty and sweet. It comes together in under 30 minutes to create a snack that's wholesome, delicious and has the BEST clumpy texture. Naturally vegan, dairy-free and egg free.

  • Total Time25 minutes
  • Yield2 1/4 cups 1x

Ingredients

Scale
  • 1 cup pecans, finely chopped
  • 1 cup rolled oats
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone mat. 
  2. To a large mixing bowl, add the pecans, oats and coconut. Mix well and set aside. 
  3. In a medium bowl, stir the maple syrup and melted coconut oil until just combined. Whisk in the vanilla extract and add salt. Pour over the oats and toss ensuring that every oat and nut gets coated.
  4. Spread onto the prepared baking sheet. To create the chunks, the granola mixture must be packed together tightly. Use a rubber spatula to press down on the granola until it is about 1/4" thick.
  5. Bake for 13-16 minutes or until edges are golden brown.
  6.  Cool granola completely (minimum of 1 hour) and then break into chunks prior to serving. 
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 223
  • Sugar: 6.2 g
  • Sodium: 66.4 mg
  • Fat: 15 g
  • Carbohydrates: 16.9 g
  • Protein: 4.8 g
  • Cholesterol: 0 mg

Find it online: https://www.simplysissom.com/crunchychunkygranola/