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3 Black Bowls on a white marble countertop filled will Egg Roll in a Bowl.

Egg Roll In A Bowl

  • Author: Bailey Sissom
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 Bowls 1x
  • Category: Quick Recipes
  • Method: Stovetop
  • Cuisine: Asian


  • 1 Tbs Sesame Oil
  • 3 cloves garlic, minced
  • 1" ginger, grated
  • 1 tsp Chinese five-spice
  • 2.5 Tbs coconut aminos (sub soy sauce if not gluten-free)
  • 1 tsp rice vinegar
  • 1 lb. ground pork
  • 1 16 oz.package coleslaw mix
  • 3 carrots, sliced (skip if following a low-carb diet)
  • 2 green onions, sliced
  • prepared cauliflower rice or brown rice for serving


  1. Heat the sesame oil in a large skillet over medium heat. Add garlic and ginger and sauté for about 1 minute.
  2. Add the Chinese five-spice, coconut aminos and ground pork to the skillet. Use a wooden spoon to break apart the pork and ensure that the spices are evenly distributed throughout the meat. Continue stirring frequently until the pork is no longer pink.
  3. Add the coleslaw mix and sliced carrots. Toss until the veggies are tender.
  4. Serve over your choice of rice and top with green onions for garnish.


  • I got the idea for Chinese 5-spice from Lindsay at Pinch of Yum. It can be found at most grocery stores and takes these egg roll bowls to the next level!
  • You can sub out the garlic and the ginger for paste versions. No chopping, no prepping. These can usually be found in the fresh herb section of most grocery stores.