Can I use pre-cooked shrimp instead of raw shrimp?u003cbr/u003e

Yes. Follow recipe directions as written, but don't cook shrimp 1-2 minutes per side in the skillet. Instead, just put shrimp in pan with soy sauce mixture long enough for it to warm through and then remove.

What type of rice to you recommend for serving?u003cbr/u003e

I have made this recipe with may types of rice, cauliflower rice and even served it with no rice at all. It's delicious every time.

Shrimp Egg Roll In A Bowl (Paleo, Whole30 Recipe)

Name: Egg Roll In A Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil; 3 cloves garlic, minced (or use 3 frozen crushed garlic cubes); 1" ginger, grated (or use 2 frozen crushed ginger cubes); 1 teaspoon Chinese five-spice; 2 1/2 tablespoons soy sauce (sub coconut aminos if gluten-free); 1 teaspoon rice vinegar; 1 pound medium uncooked shrimp, peeled and deveined; 1 16 oz.package coleslaw mix; 1/2 cup shredded carrots; 2-3 cups prepared rice for serving *; OPTIONAL: sliced green onions and toasted sesame seeds for garnish

Description

Healthy Shrimp Egg Roll In A Bowl is an easy recipe, requiring 20 minutes and 1 skillet. All the delicious flavors of a classic egg roll, but with less calories, carbs and fat.

Ingredients

Scale

1 tablespoon sesame oil
3 cloves garlic, minced (or use 3 frozen crushed garlic cubes)
1" ginger, grated (or use 2 frozen crushed ginger cubes)
1 teaspoon Chinese five-spice
2 1/2 tablespoons soy sauce (sub coconut aminos if gluten-free)
1 teaspoon rice vinegar
1 pound medium uncooked shrimp, peeled and deveined
1 16 oz.package coleslaw mix
1/2 cup shredded carrots
2-3 cups prepared rice for serving *
OPTIONAL: sliced green onions and toasted sesame seeds for garnish

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Instructions

Heat the sesame oil in a large skillet over medium heat. Add garlic and ginger and sauté for about 1 minute. (1 tablespoon sesame oil, 3 garlic cloves, 1" grated ginger)
Add the Chinese five-spice, soy sauce, rice vinegar and raw shrimp to the skillet. Sauté shrimp for 1-2 minutes on each side until they are no longer translucent. Do not overcook. (1 teaspoon Chinese five spice, 2 1/2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 pound shrimp)
Add the coleslaw mix and shredded carrots. (16 ounces coleslaw mix, 1/2 cup shredded carrots)
Serve over your choice of rice and top with green onions and/or toasted sesame seeds for garnish. (2-3 cups prepared rice)

Notes

Prepared Rice - frozen rice in streamable microwave bags taste incredible and make this recipe very easy. Thai Jasmine rice is the most traditional, but I have made this recipe with brown rice, cauliflower rice and plain white rice. Use what you have!