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Freezer Friendly Hot Roast Beef and Cheddar Sandwiches

  • Author: Bailey Sissom
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 sandwiches 1x
  • Category: Main Meal
  • Method: Freezer
  • Cuisine: American

Description

Freezer-Friendly Hot Roast Beef and Cheddar Sandwiches - a perfect grab n' go meal for busy weeknights. Warmed brioche buns slathered with zesty poppyseed mayo and piled high with roast beef and cheese.


Ingredients

Scale

 

For the Poppyseed Mayo:

  • 1/4 cup mayonnaise 
  • 2 Tbsp minced garlic (you can sub garlic paste for no chop option)
  • 1 Tbsp poppyseeds
  • 1 Tbsp spicy mustard
  • 1 Tbsp horseradish sauce
  • 1 tsp Worcestershire
  • 1/2 tsp hot sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper

For the Sandwiches:

  • 5 brioche buns
  • 1 lb. roast beef, thinly sliced
  • 5 slices white cheddar cheese

Instructions

  1. In a small bowl, mix mayonnaise, garlic, poppyseeds, mustard, horseradish sauce, Worcestershire, hot sauce, salt and pepper.
  2. Spread the dressing on the top and bottom of each bun. On each bottom bun, pile on roast beef and 1 slice of white cheddar cheese. Finish by adding the top bun. Repeat with remaining sandwiches.
  3. Wrap each sandwich tightly in foil.

TO SERVE IMMEDIATELY: Heat oven to 350 degrees F. Place wrapped sandwiches directly onto oven rack and cook until cheese is melted, about 15 minutes.

TO REFRIGERATE: Store wrapped sandwiches in the refrigerator for up to 2 days. To serve, heat oven to 350 degrees F. and place foil wrapped sandwiches directly onto oven rack until cheese is melted, about 15 minutes.

TO FREEZE: Store wrapped sandwiches in the freezer for up to 1 month. To serve, heat oven to 350 degrees F. and placed frozen foil wrapped sandwiches directly onto the oven rack. Cook for 20-25 minutes or until cheese is fully melted.

 

 

 



Keywords: Roast Beef, Cheddar, Sandwich