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HEALTHY 5-minute Healthy Caesar Dressing with Hummus, Capers, Garlic, Lemon Juice and Dijon Mustard! #vegan #glutenfree #dressing

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5 from 1 review

Healthy Caesar Salad Dressing (V, GF)

Recipe by Bailey Sissom

  • Total Time5 minutes
  • Yield1 cup dressing 1x

Ingredients

Scale
  • 1 TBS capers, drained
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 2 TBS dijon mustard
  • 3/4 cup hummus
  • 1 TBS olive oil
  • splash of soy sauce
  • pinch of cayenne pepper (or more if you like spicy)
  • pinch of cloves
  • 3 TBS lemon juice
  • fresh black pepper
  • 1-2 TBS of water (depending on desired consistency)

Instructions

  1. On a small cutting board, combine capers, garlic, and salt. Use the back of a spoon or the flat side of a knife to form a paste.
  2. In a large bowl, combine all ingredients (except water). Whisk until combined. The dressing will be thick. Add water until the desired consistency is achieved. Don't use more that 2 TBS. If the dressing is still to thick, add a bit of olive oil instead.
  3. Store in an airtight container in the refrigerator for 3-7 days. Enjoy!
  • Prep Time: 5 mins

Nutrition

  • Serving Size: 1 Cup of Dressing
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/healthycaesarsaladdresssing/