Ingredients
Scale
- 1 TBS capers, drained
- 3 cloves garlic, minced
- 1 tsp salt
- 2 TBS dijon mustard
- 3/4 cup hummus
- 1 TBS olive oil
- splash of soy sauce
- pinch of cayenne pepper (or more if you like spicy)
- pinch of cloves
- 3 TBS lemon juice
- fresh black pepper
- 1-2 TBS of water (depending on desired consistency)
Instructions
- On a small cutting board, combine capers, garlic, and salt. Use the back of a spoon or the flat side of a knife to form a paste.
- In a large bowl, combine all ingredients (except water). Whisk until combined. The dressing will be thick. Add water until the desired consistency is achieved. Don't use more that 2 TBS. If the dressing is still to thick, add a bit of olive oil instead.
- Store in an airtight container in the refrigerator for 3-7 days. Enjoy!
- Prep Time: 5 mins
Nutrition
- Serving Size: 1 Cup of Dressing
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: