Name: Honey Mustard Glazed Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 garlic cloves, minced; 1/4 cup honey; 1/4 cup whole-grain mustard; 2 tsp apple cider vinegar; 2 TBS olive oil; 1/2 TBS hot sauce; 1.5 lbs. chicken thighs; salt and pepper

Description

A little spicy, a little sweet, these super quick and easy Honey Mustard Glazed Chicken Thighs are the perfect for batch-prepping lunches for the work week or for a simple dinner!

Ingredients

Scale

2 garlic cloves, minced
1/4 cup honey
1/4 cup whole-grain mustard
2 tsp apple cider vinegar
2 TBS olive oil
1/2 TBS hot sauce
1.5 lbs. chicken thighs
salt and pepper

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Instructions

Heat oven to 400.
In a large mixing bowl, combine garlic, honey, mustard, vinegar, olive oil and hot sauce. Whisk until smooth.
Add chicken thighs to bowl. Toss to coat. Allow to marinate for at least 10 minutes.
Heat an oven safe skillet or dutch oven pan over medium high heat. Remove chicken from marinade and sear on each side until the outside has a golden crust, about 2-3 minutes per side. Continue brushing chicken with marinade as it cooks. Pour remaining marinade over the top of the chicken and transfer it to the oven. Roast until chicken is firm and the center is no longer pink, about 8-10 minutes.