Real Food Christmas Cut-Out Cookies
These Whole-Food Cut Out Cookies are simple to make, requiring only 1-bowl and 5 ingredients. Naturally sweetened, whole-grain and perfect for decorating!
- Total Time29 minutes
- Yield12 cookies 1x
Ingredients
Scale
- 2 cup salted butter, room temperature
- 1/2 cup honey
- 1 large egg
- 1 tsp vanilla
- 2 1/2 cups spelt flour
Instructions
- Preheat oven to 325 degrees.
- In the bowl of a stand mixer, combine all ingredients using the paddle attachment.
- Divide dough into 2 parts. Wrap each half in plastic wrap and refrigerate for a minimum of 30 minutes.
- Remove first half of dough from fridge and roll out on a floured surface until it is about a quarter of an inch thick.
- Cut with cookie cutters and arrange on baking tray. Cookies will expand slightly, so leave room between. Place cookie sheet in the freezer for 10 minutes.
- Bake for 10-15 minutes on a silicone baking sheet or parchment paper.
- Cool on a baking rack.
- Repeat with the second ball of dough.
- Prep Time: 20 mins
- Cook Time: 9 mins
Nutrition
- Serving Size: 1 Cookie
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol: