Can I freeze the assembled sandwiches?u003cbr/u003e

Yes, you can. Assemble the sandwiches, wrap them tightly in aluminum foil, but do not broil. To reheat, place the frozen sandwiches, still wrapped, in a preheated one at 400°F for 25-30 minutes.

Can I make this recipe ahead of time?u003cbr/u003e

Absolutely! You can prepare the roasted veggies and sausage ahead of time and store them in the refrigerator for up to 4 days. When you're ready to eat, simply reheat the mixture, assemble the sandwiches, and broil.

How do I prevent the bread from getting soggy?u003cbr/u003e

To avoid soggy bread, you can lightly toast the rolls before assembling the sandwiches. Additionally, make sure not to over-saturate the bread with marinara sauce, or serve the sauce on the side for dipping.

What sides go well with this recipe?u003cbr/u003e

This dish pairs well with a simple green salad, roasted potatoes, or a side of garlic bread.

Can I use raw sausage instead of fully cooked?u003cbr/u003e

If you prefer to use raw sausage, you’ll need to cook it thoroughly before adding it to the recipe. Cook the sausage in a skillet or bake it until it reaches an internal temperature of 165°F.

Italian Sausage On A Bun

Name: Sheet Pan Italian Sausage Gyros
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 bell peppers, thinly sliced; 1 large sweet onion, thinly sliced; 2 tablespoons olive oil, divided; Salt and pepper, to taste; 4 Italian sausages, sliced into 1/2-inch rounds; 4 sandwich buns; 3/4 cup marinara sauce; 1 cup fresh mozzarella, diced into 1/4-inch cubes

Description

Quick and Easy Italian Sausage on A Bun combines spicy chicken sausage, roasted peppers, and sweet onions, all served up on a warm toasty bun with marinara and mozzarella.

Ingredients

Scale

2 bell peppers, thinly sliced
1 large sweet onion, thinly sliced
2 tablespoons olive oil, divided
Salt and pepper, to taste
4 Italian sausages, sliced into 1/2-inch rounds
4 sandwich buns
3/4 cup marinara sauce
1 cup fresh mozzarella, diced into 1/4-inch cubes

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Instructions

Preheat your oven to 425°F. Line a rimmed baking sheet with aluminum foil.
Place the 2 thinly sliced bell peppers and 1 thinly sliced onion directly on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss everything together on the sheet pan until well coated. Spread the peppers and onions out in a single layer.
Nestle the 12 ounces sliced sausage among the peppers and onions on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until the sausages are golden and the vegetables are tender. Remove from the oven and transfer everything to a large mixing bowl.
Brush 4 buns with the remaining olive oil and season them generously with salt and pepper. Place the buns on the same baking sheet and bake in the oven at 425°F for 5-7 minutes, or until golden brown.
Add 3/4 cup marinara sauce and 1/2 cup diced mozzarella to the mixing bowl with the roasted sausage and vegetables. Stir until everything is well combined. Spoon a generous portion of the mixture onto each toasted bun.
Wrap each sandwich in aluminum foil and place them back in the oven. Bake at 425°F for 5-7 minutes, or until the cheese is fully melted.
Unwrap the sandwiches and serve warm.

Notes

Gluten-Free: To make this dish gluten-free, use gluten-free buns and double-check that your sausages and marinara sauce are gluten-free.
Vegetarian: replace the Italian chicken sausage with a plant-based sausage or grilled portobello mushrooms. Use a vegetarian friendly mozzarella, or substitute with a plant-based cheese if avoiding dairy.
Keto-Friendly: Skip the buns and serve the sausage, peppers, and onions over a bed of cauliflower rice or zucchini noodles for a low-carb, keto-friendly meal.
Make-Ahead Tip: The sausage and veggie mixture can be prepared ahead of time and stored in the fridge. When you’re ready to serve, simply reheat the mixture, toast the buns, and assemble.