Meatballs

• 1 pounds ground chicken
• 1 large egg
• ½  cup panko breadcrumbs
• ⅓  cup crumbled feta
• 2 ½ tablespoons grated onion
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 1 teaspoon lemon zest
• 1 tablespoon olive oil
• ½  teaspoon salt
• ½  teaspoon black pepper

Cucumber Salad

• 2 English cucumbers, sliced
• 1 garlic clove, minced
• 1 tablespoon shallot, minced
• 1 tablespoon red wine vinegar
• 2 tablespoons + 2 teaspoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Whipped Feta

• 6 ounces feta (block preferred over pre-crumbled, but either works)
• 2 ounces cream cheese, at room temperature
• ⅓ cup olive oil
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Serving

• Warm naan (mini or full sized, torn)
• Optional: hummus, tomatoes, kalamata olives, chickpeas