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Pumpkin Spice Cashew Coffee

  • Author: Bailey Sissom
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 12 oz. 1x


5 Minute Pumpkin Spice Cashew Coffee that's creamy, real food friendly, and subtly spiced. Homemade salted pumpkin spice syrup gives it depth, flavor and warmth, while a medjool dates adds just the right amount of sweetness.


  • 1/4 cup unsalted roasted cashews
  • 1/2 - 1 Medjool date, pitted and chopped (amount depends on sweetness desired)
  • 1 tsp salted pumpkin spice syrup
  • 12 oz. coffee (1 1/2 cups)


  1. To the jar of a high speed blender, add cashews, date pieces, salted pumpkin spice syrup and coffee. Blend until smooth. Serve immediately.