Description
A new twist on an old classic, Homemade Red, White and Blue Bomb Pops are simple to make, requiring just a few real-food ingredients and NO cooking. Perfect for Summer night celebrations and get-togethers.
Ingredients
Scale
Red Layer:
- 3 cups strawberries, halved and hulled
- 2 Tbs honey
- 1 Tbs lime juice
White Layer
- 12 ounces whole milk plain yogurt
- 2-3 Tbs honey
- 1 Tbs lime juice
Blue Layer:
- 3 cups blueberries
- 2 Tbs lime juice
Instructions
- Place all of the ingredients in the Red Layer in a high speed blender and puree until smooth. Fill popsicle molds 1/3 full. Place in freezer for at least 2 hours.
- While the Red Layer is freezing, make your White Layer. Mix all of the White Layer ingredients in a bowl. Once fully combined, pour into popsicle molds on top of the Red Layer. Molds should now be 2/3 full. Place on the aluminum cover and add the popsicle sticks. Freeze for at least 2 hours. Place back in freezer and freeze for 2 hours.
- While the White Layer is freezing, make the Blue Layer. Place all of the ingredients for the Blue Layer in the blender and puree until smooth. Remove the aluminum cover and fill up each popsicle mold the last 1/3 of the way (careful not to overfill!). Freeze for at least 2 hours.
- To remove the popsicles from the mold, run the mold under warm water for about 10 seconds. Serve immediately or wrap extras in parchment paper and store in an airtight container in the freezer.
Notes
- These directions are written as if you are using the same popsicle mold that I recommend or a version that utilizes wooden sticks (not reusable plastic sticks which are attached to a base).
- The layers are going to bleed into each other some when you remove them from the mold. I used a paper towel to gently wipe away as much "bleeding as possible." I also made sure that I ran them under warm water, not hot water, for as short of a time as possible.
