The Better Burger Bowl Recipe (with Special Sauce)
Recipe by Bailey Sissom
Total Time35 minutes
Yield4 servings 1x
Ingredients
Scale
Sweet Potatoes
2 large sweet potatoes, peeled and cut into small dice (~ ½-inch)
1 ½ tablespoonsolive oil
1 teaspoon kosher salt
½ teaspoonblack pepper
1 teaspoongarlic powder
1 teaspoonsmoked paprika
Ground Beef
1 pound ground beef
1 teaspoonkosher salt
½ teaspoonblack pepper
1 teaspoongarlic powder
1 teaspoon onion powder
1 tablespoonWorcestershire sauce
1 teaspoonmustard
Burger Sauce
¾ cup (175g) mayonnaise
3 tablespoonsketchup
1½ tablespoons mustard
6 tablespoons (90g) finely chopped pickles or relish
2 teaspoonspickle juice
¾ teaspoongarlic powder
Optional Bowl Toppings
shredded lettuce
diced tomatoes
sliced pickles
sliced red onion
avocado, sliced
Instructions
Roast the sweet potatoes: Preheat oven to 400°F. Toss sweet potatoes with olive oil ( 1½ tablespoons), salt (1 teaspoon), pepper (½ teaspoon), garlic powder (1 teaspoon), and smoked paprika (1 teaspoon). Spread in a single layer on a baking sheet. Roast 20-25 minutes, tossing once halfway, until you have golden brown spots and soft centers.
Make the burger sauce: Combine mayonnaise (¾ cup), ketchup (3 tablespoons), mustard (1½ tablespoons), chopped pickles (6 tablespoons), pickle juice (2 teaspoons), and garlic powder (¾ teaspoon). Stir to combine and refrigerate until ready to use.
Cook the beef: Heat a skillet over medium-high heat. Add ground beef (1 pound) and season with salt (1 teaspoon), pepper (½ teaspoon), garlic powder (1 teaspoon), and onion powder (1 teaspoon). Let it sit without touching for 2-3 minutes to develop some color, then begin breaking it up as it finishes cooking. Once cooked through, add Worcestershire sauce (1 tablespoon) and mustard (1 teaspoon) and stir to combine.
Assemble: Divide sweet potatoes and beef between bowls. Add toppings as desired. Drizzle with burger sauce.