DIRECTIONS:

1. Preheat oven to 450 (or whatever the directions on your store-bought crust recommend).
2. In a medium mixing bowl, combine pumpkin puree, honey, cinnamon, nutmeg, 1 tsp salt, 1/2 tsp pepper, 1 Tbs of olive oil and 1 Tbs minced sage. Set aside.
3. Brown the sausage in a skillet over medium heat, set aside.
4. In a medium skillet, over high heat, add 1 TBS of butter. When butter is melted, add diced apples and cook, tossing and stirring frequently until tender an browned on most sides, about 10 minutes. Season to taste with salt and pepper. Transfer to a bowl and set aside.
5. Stretch or roll pizza dough into a 1/4 inch thick circle on a lightly floured work surface. Once the desired shape is achieved, transfer the crust to a pizza stone or baking sheet. Top with pumpkin mixture, brown butter apples, cooked sausage, Gruyere, mozzarella and parmesan. Sprinkle with salt, pepper and any chopped sage that you had left over.
6. Bake according to pizza crust directions, or until cheese is bubbly and golden. Remove from oven and serve immediately.