How Spicy is this cornbread?u003cbr/u003e

The spiciness is moderate due to the jalapeños. If you prefer less heat, remove the seeds and membranes from the fresh jalapeños or use fewer jalapeños. For a milder version, you can substitute jalapeños with diced green chilies or omit them entirely.

Is it necessary to preheat the skillet?u003cbr/u003e

Preheating the skillet is important for creating the crispy, golden brown crust on this jiffy jalapeño cornbread. Pouring the batter into a hot, buttered skillet helps achieve the perfect texture.

Can I prepare the batter ahead of time?u003cbr/u003e

It's best to bake the batter immediately after mixing for optimal rise and texture. However, you can mix the dry ingredients and wet ingredients separately ahead of time. Combine them just before baking.

Can I double the recipe?u003cbr/u003e

Yes, you can double the ingredients to make a larger batch by using 2 boxes of jiffy corn muffin mix and doubling all ingredients. Use a larger skillet or baking dish to accommodate the extra batter. Baking time may need slight adjustment, so keep an eye on it and test for doneness.

How do I know when the cornbread is done?u003cbr/u003e

The cornbread is done when it's golden brown on top, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep it moist and tender.

Can I make muffins instead of traditional cornbread?u003cbr/u003e

Yes, you can pour the batter into a greased muffin tin to make individual corn muffins. Bake at the same temperature, reducing the baking time to about 15-18 minutes or until a toothpick comes out clean.

Jiffy Mix Jalapeño Cheddar Cornbread (Easy Recipe)

Description

This easy cornbread recipe blends Jiffy mix, fresh jalapeños, and cheddar for the perfect balance of sweet and spicy. Baked in the oven, it has a soft, moist center and a deliciously golden brown crust.

Ingredients

Scale

1 box Jiffy Corn Muffin Mix
1 large egg
1/2 cup cream-style corn
1/4 cup corn kernels (fresh, canned, or frozen)
1/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup diced jalapeños (fresh or canned, seeds removed for milder spice)
2 tbsp butter

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Instructions

Preheat the Oven and Skillet: Place an 8x8 inch baking dish in the oven and preheat to 400°F. Don't skip this step - preheating the skillet helps create a crispy crust.
Prepare the Batter: In a mixing bowl, combine 1 box Jiffy Corn Muffin Mix, 1 large egg, 1/3 cup milk, and 1/2 cup cream-style corn. Stir until just combined. Fold in 1/4 cup corn kernels, 1/2 cup shredded cheddar cheese, and 1/4 cup diced jalapeños.
Add Butter to Baking Dish: Once the oven is preheated, carefully remove the baking dish. Add 2 tbsp butter and let it melt, swirling it around to coat the bottom and sides of the baking dish.
Pour and Bake: Pour the batter into the prepared dish and return it to the oven. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve: Let it cool for a few minutes, then slice and serve.

Notes

Dairy-Free: Substitute whole milk with a non-dairy milk like almond or soy. Replace cheddar cheese with a dairy-free shredded cheese (such as Daiya or Violife) and use vegetable oil or dairy-free butter for the skillet.

Gluten-Free: Replace Jiffy cornbread mix with a gluten-free cornbread mix, making sure to follow the package instructions for any adjustments in liquid or eggs. Ensure all other ingredients, including cream-style corn, are gluten-free.

Kid-Friendly: Use mild green chilis to keep the spice level low. You can also reduce or omit the cayenne pepper for a milder flavor. Make it fun by setting out a toppings bar with cheese, sour cream, tortilla chips, and avocado so kids can customize their own bowls.

Higher Heat: For those who love spice, increase the amount of jalapeños or use serrano peppers instead. Add a pinch of crushed red pepper flakes or a dash of hot sauce to the batter for extra kick.

To Make Muffins: To make this recipe into muffins, simply divide the batter evenly into a greased or lined muffin tin, filling each cup about 3/4 full. Bake at 400°F for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Side Dish
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 215
Sugar: 1 g
Sodium: 444.2 mg
Fat: 10.1 g
Carbohydrates: 25.7 g
Protein: 5.8 g
Cholesterol: 39.9 mg