Why aren't my honey roasted almonds crunchy?u003cbr/u003e

Raw almonds have a much softer texture than roasted almonds. They are chewier. Roasting the almonds in the oven results in a crunchier nut. If the finished almonds seem chewy or soft, you likely didn't roast them long enough.

Are honey roasted almonds healthy?u003cbr/u003e

Honey roasted almonds an be a healthy snack option depending on the recipe. Whole natural almonds are loaded with healthy fats. This version is high in sugar (that's how we get that downright decadent candy coating) and should be enjoyed in moderation as part of a healthy diet.u003cbr/u003e

What is the best way to eat honey roasted almonds?u003cbr/u003e

Enjoy them as a delicious snack or add them to granolas, use as a salad topper, or even create a custom trail mix.

How To Make Honey Roasted Almonds (Easy Recipe)

Description

Perfectly sweet, slightly salty, with just the right amount of crunch. An easy and delicious recipe requiring only 6 ingredients and that comes together in under 30 minutes. Perfect for snacking or gifting!

Ingredients

Scale

2 cups raw, whole almonds OR 2 cups pre-roasted almonds
1 cup sugar
1/2 cup water
1 tablespoon ground cinnamon
1 tablespoon honey
butter (only if using wax paper instead of silicone mat for drying)
salt to taste

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Instructions

DO THIS STEP ONLY IF USING RAW ALMONDS. IF USING STORE-BOUGHT ROASTED ALMONDS, SKIP TO STEP 2. Spread almonds on a baking sheet in a single layer. Place in cold oven. Heat oven to 325 degrees. Bake for 12-15 minutes, stirring occasionally. Almonds should be lightly toasted and fragrant once cooked. Set aside.
In a saucepan over medium heat, combine sugar, water, cinnamon and honey. Bring to a boil. Add roasted almonds. Cook and stir mixture until the liquid is completely evaporated. The nuts will be clumped and very sticky.
Thinly coat the wax paper with a layer of butter to prevent the roasted almonds from sticking. Alternatively you can use a silicone mat (no butter required). Spread almonds onto prepared waxed paper or mat. Use 2 forks to separate each individual nut. Sprinkle sea salt evenly over the nuts. Serve warm or allow them to cool and harden.

Notes

Do not stop stirring until all the liquid evaporates. If you stop when the liquid is still "syrup" your nuts will be sticky.
If you purchase pre-roasted almonds, skip step 1 and begin recipe at step 2.