3-Ingredient Strawberry Ice Cream is a vegan ice-cream that requires just 5 minutes prep and is naturally sweetened with maple syrup. Simple to make, delicious to eat.
Total Time5 minutes
Yield8 servings 1x
Ingredients
Scale
4 cups fresh strawberries, hulled and roughly chopped
2 cans unsweetened coconut milk (full fat), chilled overnight in the fridge
1/2 cup pure maple syrup
Instructions
To a blender, add the cream from the coconut milk (do not add the liquid), strawberries and maple syrup.
Blend until smooth.
Pour mixture into ice-cream machine and follow manufacturers directions.
Remove ice cream from machine and pour into a loaf pan. Allow to chill for 1-2 hours before serving.