Description
3-Ingredient Chicken Salad is a comfort food classic. Made with simple ingredients - flavored mayo, rotisserie chicken and fresh dill, it's the perfect combination of ease and deliciousness.
Ingredients
Scale
- 1 pound (16 ounces) cooked chicken breast *
- 1/2 cup garlic aioli mayonnaise + extra to taste *
- 2 tablespoons fresh dill
Instructions
- On a large cutting board, dice chicken into large chunks. Top the diced chicken with garlic aioli mayonnaise and dill.
- Use a large chef's knife and rubber spatula to chop/mix ingredients until you get the perfect consistency. I sometimes add 1-2 tablespoons of additional aioli mayonnaise if needed.
- Taste test your chicken salad and season as needed with salt and pepper. Transfer to a serving bowl and refrigerate for up to 4 days or serve immediately.
- Taste test the chicken salad, and add addition aioli mayo if needed. Season with salt and pepper to taste.
Notes
Rotisserie chicken is my go-to for this recipe
I typically add 1-2 additional tablespoons of garlic aioli mayonnaise and about 1/4 teaspoon each of salt and pepper
I recommend Primal Kitchen Garlic Aioli Mayonnaise, it can be found at most grocery stores. As a budget/easier to find option, Hellman's has a version of this sauce as well.
- Prep Time: 10 mins
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 327
- Sugar: 0.2 g
- Sodium: 374.1 mg
- Fat: 23.6 g
- Carbohydrates: 1.1 g
- Protein: 26.1 g
- Cholesterol: 94.3 mg