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Homemade Apple Chips arranged on a wooden cutting board.

Homemade Apple Chips

  • Author: Bailey Sissom
  • Prep Time: 5 mins
  • Cook Time: 100 mins
  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American


Homemade Apple Chips are simple to make, requiring just 3 –ingredients and 1 baking sheet. Naturally sweet with just a hint of cinnamon.


  • 2 Gala Apples (or any other sweet variety)
  • Cinnamon
  • Turbinado or Coconut Sugar


  1. Preheat oven to 225 degrees.
  2. Cover a baking tray with parchment paper or silicone mat.
  3. Thinly slice apples using mandolin or knife. There is no need to core the apple. Just remove seeds as you slice.
  4. Lay apples in a single layer on baking tray. Sprinkle with cinnamon and sugar.
  5. Bake for 70-100 minutes. The longer you cook them, the crispier they will get. Be careful not to burn.


  • When you remove the apples from the oven, they may still be slightly limp. They will crisp up as they cool.

Keywords: apple, chips