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Homemade Apple Chips arranged on a wooden cutting board.

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Homemade Apple Chips

Recipe by Bailey Sissom

Homemade Apple Chips are simple to make, requiring just 3 –ingredients and 1 baking sheet. Naturally sweet with just a hint of cinnamon.

  • Total Time1 hour 45 minutes
  • Yield4 servings 1x

Ingredients

Scale
  • 2 Gala Apples (or any other sweet variety)
  • Cinnamon
  • Turbinado or Coconut Sugar

Instructions

  1. Preheat oven to 225 degrees.
  2. Cover a baking tray with parchment paper or silicone mat.
  3. Thinly slice apples using mandolin or knife. There is no need to core the apple. Just remove seeds as you slice.
  4. Lay apples in a single layer on baking tray. Sprinkle with cinnamon and sugar.
  5. Bake for 70-100 minutes. The longer you cook them, the crispier they will get. Be careful not to burn.

Notes

  • When you remove the apples from the oven, they may still be slightly limp. They will crisp up as they cool.
  • Prep Time: 5 mins
  • Cook Time: 100 mins
  • Category: Snack
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/applecinnamonchips/