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Two Belgian Spelt Waffles on a gray plate. Waffles topped with berries and vanilla yogurt.

Spelt Belgian Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 13 reviews
  • Author: Bailey Sissom
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 6 waffles 1x


Simple Belgian Spelt Waffles made with 10 healthy real-food ingredients in just 1 bowl and 20 minutes.


  • 2 cups spelt flour
  • 1 TBS baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups almond milk (you can substitute regular)
  • 1/4 cup honey
  • 2 eggs, separated
  • 1 TBS pure vanilla extract
  • 4 TBS butter, unsalted
  • 4 TBS unrefined coconut oil


  1. Preheat waffle iron.
  2. Combine flour, baking powder, baking soda and salt in a medium sized mixing bowl. Stir to combine. In a separate mixing bowl, whisk together the milk, honey, vanilla and 2 egg yolks. Add the dry ingredients and stir gently until mostly combined. Add the melted butter and coconut oil. Stir gently to combine.
  3. In a separate bowl using a whisk, beat the 2 egg whites until stiff. Fold egg whites into the batter until they are ALMOST completely incorporated.
  4. Pour the batter into your waffle iron and cook according to it's directions.


  • Regular white flour or whole-wheat flour can be subbed out for spelt flour.Β