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Two Belgian Spelt Waffles on a gray plate. Waffles topped with berries and vanilla yogurt.

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5 from 14 reviews

Spelt Belgian Waffles

Recipe by Bailey Sissom

Simple Belgian Spelt Waffles made with 10 healthy real-food ingredients in just 1 bowl and 20 minutes.

  • Total Time25 minutes
  • Yield6 waffles 1x

Ingredients

Scale
  • 2 cups spelt flour
  • 1 TBS baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups almond milk (you can substitute regular)
  • 1/4 cup honey
  • 2 eggs, separated
  • 1 TBS pure vanilla extract
  • 4 TBS butter, unsalted
  • 4 TBS unrefined coconut oil

Instructions

  1. Preheat waffle iron.
  2. Combine flour, baking powder, baking soda and salt in a medium sized mixing bowl. Stir to combine. In a separate mixing bowl, whisk together the milk, honey, vanilla and 2 egg yolks. Add the dry ingredients and stir gently until mostly combined. Add the melted butter and coconut oil. Stir gently to combine.
  3. In a separate bowl using a whisk, beat the 2 egg whites until stiff. Fold egg whites into the batter until they are ALMOST completely incorporated.
  4. Pour the batter into your waffle iron and cook according to it's directions.

Notes

  • Regular white flour or whole-wheat flour can be subbed out for spelt flour. 
  • Prep Time: 10 mins
  • Cook Time: 15 mins

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/belgianspeltwaffles/