Description
Simple Belgian Spelt Waffles made with 10 healthy real-food ingredients in just 1 bowl and 20 minutes.
Ingredients
Scale
- 2 cups spelt flour
- 1 TBS baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups almond milk (you can substitute regular)
- 1/4 cup honey
- 2 eggs, separated
- 1 TBS pure vanilla extract
- 4 TBS butter, unsalted
- 4 TBS unrefined coconut oil
Instructions
- Preheat waffle iron.
- Combine flour, baking powder, baking soda and salt in a medium sized mixing bowl. Stir to combine. In a separate mixing bowl, whisk together the milk, honey, vanilla and 2 egg yolks. Add the dry ingredients and stir gently until mostly combined. Add the melted butter and coconut oil. Stir gently to combine.
- In a separate bowl using a whisk, beat the 2 egg whites until stiff. Fold egg whites into the batter until they are ALMOST completely incorporated.
- Pour the batter into your waffle iron and cook according to it's directions.
Notes
- Regular white flour or whole-wheat flour can be subbed out for spelt flour.
