What is Garlic and Fine Herb Boursin Cheese and where can I find it?u003cbr/u003e

u003ca href=u0022https://www.boursin.com/product/garlic-fine-herbs/u0022u003eBoursin Cheeseu003c/au003e u0022is a delicious blend of delicate garlic, fragrant parsley, and mild chives artfully folded into authentic Gournay Cheese.u0022 Can you tell that I copy and pasted that sentence, lol. It can be purchased in most grocery stores. You can sub ricotta or cream cheese if you are unable to locate this product.

How do you hollow out a zucchini so that it can be stuffed?u003cbr/u003e

Slice the zucchini in half lengthwise. Then, use a melon baller to hollow out the center, making sure to leave at leach 1/4u0022 around the edges so the zucchini does not collapse. Once you've removed the inner flesh, use the edge of the melton baller to smooth and remove any seeds or residue that has been left behind.

Healthy Buffalo Chicken Zucchini Boats (Easy Recipe)

Description

This healthy buffalo chicken zucchini boat recipe is an easy dinner option made from simple ingredients and perfect for busy weeknights. Your favorite buffalo chicken dip meets crisp fresh veggies, melty cheese and a healthy drizzle of ranch dressing.

Ingredients

Scale

4 large zucchini
salt
pepper
1 tablespoon, olive oil
2 pounds ground chicken
3 cloves garlic, minced
1 cup plain Greek Yogurt
1/2 cup buffalo sauce
1 tsp garlic powder
1/4 cup breadcrumbs
1/2 cup grated parmesan
1 cup low-moisture mozzarella, shredded
Garlic and Fine Herb Boursin Cheese (ricotta can be substituted)

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Instructions

Preheat oven to 400 degrees.
Wash zucchini and slice in half lengthwise. Use a spoon or melon baller to hollow out the centers, leaving about 1/4" edge (reserve the flesh - chop into small pieces). Sprinkle each zucchini generously with salt and pepper and set aside.
In a saute pan, over medium-high heat, add the olive oil. Cook about 1 minute, or until heated through. Add garlic, cook until fragrant, about 1 minute. Add ground chicken, cook 5-7 minutes, stirring frequently OR until chicken is no longer pink. Add reserved zucchini flesh, 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook an additional 3 minutes to soften zucchini. Remove from heat.
In a small bowl, combine yogurt, buffalo sauce and garlic powder. Stir. Pour sauce onto the cooked chicken, mix well. Add mozzarella cheese and mix until fully combined. Set aside.
In a small mixing bowl, combine breadcrumbs and grated parmesan. Mix and set aside.
Crumble 1/8 of the Boursin cheese into each hollowed out zucchini. Top with a generous amount of the buffalo chicken mixture. Sprinkle the breadcrumb/parmesan over the top of each stuffed zucchini.
Bake zucchini boats until golden on top, about 20 minutes. Serve immediately.

Notes

Zucchini Boats can be made up to 1 day in advance. Follow recipe directions, but do not bake. Arrange assembled and stuffed zucchini on a baking sheet and wrap tightly with cling wrap. Store in refrigerator until ready to bake.