Description
Easy carrot cake overnight oats are healthy + loaded with protein. Rolled oats infused with a subtle maple cinnamon flavor and studded with raisins, roasted pecans and fresh carrots.
Ingredients
Scale
- 2 cups old fashioned oats
- 1 cup carrot, grated
- 1 cup milk (any type works)
- 1 cup plain Greek yogurt
- 2-3 tablespoons maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla
OPTIONAL TOPPINGS: pecans, raisins, yogurt, grated carrot
Instructions
- Use a food processor or box grater to grate 1-2 large carrots. You will need 1 cup in total.
- In a medium bowl, combine rolled oats, carrots, raisins, pecans, cinnamon, milk, maple syrup and vanilla. Stir.
- Transfer ¼ of the oat mixture into each of (4) 8 ounce mason jars and seal with a lid.
- Place overnight oat jars into the refrigerator for a minimum of 6 hours (all night is best). To serve, stir and add desired toppings.
