Description
15 Minute Italian Sausage Flatbread Pizza a delicious twist on a classic pizza recipe. Pizza dough is replaced by naan bread and topped with spicy Italian sausage fresh veggies, Italian seasoning and mozzarella cheese.
Ingredients
Scale
- 1 pound, ground Italian pork sausage
- 1 cup zucchini, diced
- 1 cup bell pepper, diced
- 1/4 cup red onion, diced
- 6 pre-made flatbreads (naan) *
- 1 12 ounce jar pizza sauce
- Italian seasoning - to taste
- 2 cups shredded low-moisture mozzarella cheese
** OPTIONAL - red pepper flakes and fresh basil for garnish
Instructions
- Preheat oven to 425°F.
- Heat a large skillet over medium heat. Add ground sausage and cook until no longer pink (160°F). Stir frequently.
- Add diced zucchini, bell pepper and red onion to cooked sausage. Cook for about 1 minute, or until tender-crisp (do not overcook). Remove sausage mixture from heat and set aside.
- Apply an even layer of pizza sauce to each of your flatbreads. Spread sauce to the edge. Sprinkle the spread sauce with Italian seasoning.
- Top each flatbread with about 1/2 cup of sausage mixture. Do not overload the flatbread.
- Sprinkle mozzarella cheese over the sausage and veggies. If using, top cheese with red pepper flakes.
- For Oven: Bake pizza at 425°F for 5-7 minutes or until cheese is melted and studded with golden-brown bubbles. Serve immediately. For Air Fryer: Set air fryer to 400 degrees. Cook flatbread pizza for 3-4 minutes and remove. Keep an eye on it as it cooks quickly.
Notes
flatbread can be purchased at most grocery stores - garlic flavored is recommended
