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Mini Chocolate Chip Pumpkin Muffins spilling out of a glass jar onto a white countertop.

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Mini Pumpkin Muffins With Chocolate Chips

Recipe by Bailey Sissom

These mini pumpkin muffins are tender, flavorful, and quick to make. With warm pumpkin pie spice and simple ingredients, they’re perfect for a school snack or fall treat.

  • Total Time36 minutes
  • Yield42-46 mini muffins 1x

Ingredients

Scale
  • 1 ½ cups (212g) all-purpose flour
  • 1 teaspoon (4g) baking powder
  • ½ teaspoon (3g) baking soda
  • ¾ teaspoon (4.5g) salt
  • 2 ¼ teaspoons (5.5g) pumpkin pie spice
  • 1 ¼ cups (250g) sugar
  • ½ cup (120ml) vegetable oil
  • 1 cup (240g) canned pumpkin
  • 2 large eggs (around 100g)
  • ¼ cup (60ml) water
  • 1/2 cup (90g) mini chocolate chips + more for sprinkling on top

Instructions

  1. Preheat the oven to 350°F (180°C). Line a mini muffin pan with paper liners (2 minutes).
  2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, and 2 ¼ teaspoons pumpkin pie spice (3 minutes).
  3. In a medium mixing bowl, whisk together 1 ¼ cups sugar, ½ cup  vegetable oil, 1 cup  canned pumpkin, 2 large eggs, and ¼ cup water until smooth (5 minutes).
  4. Pour the pumpkin mixture into the dry ingredients and fold gently with a rubber spatula until just combined (2 minutes).
  5. Add in ½ cup mini chocolate chips, ensuring they are evenly distributed (1 minute).
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle a few extra mini chocolate chips on top of each muffin (5 minutes).
  7. Bake for 15-18 minutes, until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (15-18 minutes).
  8. Let the mini muffins cool in the pan for 5 minutes, then transfer them to a cooling rack (10 minutes).
  9. Store in an airtight container at room temperature for up to 4 days.
  • Prep Time: 18
  • Cook Time: 18
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini muffin
  • Calories: 68
  • Sugar: 6.2 g
  • Sodium: 60.6 mg
  • Fat: 2.9 g
  • Carbohydrates: 10 g
  • Protein: 0.8 g
  • Cholesterol: 8.9 mg

Find it online: https://www.simplysissom.com/chunky-chocolate-pumpkin-muffins/