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Slow Cooker Spinach Artichoke Dip in a wooden bowl sitting on a white marble counter.

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Crockpot Spinach and Artichoke Dip

Recipe by Bailey Sissom

  • Total Time2 hours 15 minutes
  • Yield8 servings 1x

Ingredients

Scale
  • 1/4 TBS butter
  • 12 oz fresh spinach
  • 3/4 cup shredded pepper jack cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 14oz. can artichokes hearts, chopped
  • 8 oz. cream cheese, cut into 1/2 inch cubes
  • 3/4 cup plain whole-milk greek yogurt
  • 1/2 cup onion, chopped
  • 1/2 cup red  bell pepper, chopped
  • 3 large garlic cloves, minced
  • 2 TBS milk (+ more if final dip is thicker than desired)
  • 1/4 tsp pepper
  • 1/4 tsp salt

Instructions

  1. Grease the crockpot base with butter to keep dip from sticking.
  2. Place all ingredients into the base of a crockpot. Stir well.
  3. Cook on low for 3-4 hours or high for 2 hours.
  4. Stir well and add milk as needed. Serve warm.
  • Prep Time: 15 mins
  • Cook Time: 2 hours

Nutrition

  • Serving Size:
  • Calories:
  • Sugar:
  • Sodium:
  • Fat:
  • Saturated Fat:
  • Trans Fat:
  • Carbohydrates:
  • Fiber:
  • Protein:
  • Cholesterol:

Find it online: https://www.simplysissom.com/crockpotspinachandartichokedip/