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Crunchy Wonton Taco Cups

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  • Author: Bailey Sissom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 crunchy taco cups 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Mexican


Crunchy Wonton Taco Cups are simple to make requiring 5 ingredients and 15 minutes prep. The perfect quick and easy appetizer to serve on game-day!



For Crunchy Wonton Taco Cups:

  • Cooking Spray
  • 36 wonton wrappers
  • 1 lb. ground beef
  • Taco Seasoning - use the amount listed on your seasoning's directions for 1 lb. of meat
  • 1 can petite diced tomatoes (sub Rotel for a spicier taco cup)
  • 2 cups shredded cheese 

Optional Toppings/Garnishes:

  • sour cream
  • guacamole
  • salsa
  • green chilis
  • sour cream


  1. Preheat oven to 375.
  2. For The Filling:  Brown + drain ground beef. Add taco seasoning. Mix in 1 can of petite diced tomatoes (you can use a can of tomatoes + green chili's if you prefer a spicier taco cup). Stir to combine.
  3. Spray your muffin tin with non-stick spray and place a wonton wrapper into each cup.
  4. Top each wonton wrapper with 1 Tbs. of taco meat + 1 Tbs. of shredded cheese.
  5. Repeat steps 1-3. Make sure to press the second wonton down firmly into the muffin tin to ensure there is enough space for all ingredients.
  6. Bake wonton taco cups for 12-15 minutes or until edges are golden brown.
  7. Garnish with traditional taco toppings - guac, sour cream, lettuce, salsa... whatever you like!


To freeze: Arrange baked wonton taco cups into a single layer on a baking sheet and freeze for 2-3 hours or until frozen through. Store in an airtight bag or container for up to 1 month. To thaw, bake at 350 until hot and bubbly.