Name: Crunchy Wonton Taco Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Cooking Spray; 36 wonton wrappers; 1 lb. ground beef; Taco Seasoning - use the amount listed on your seasoning's directions for 1 lb. of meat; 1 can petite diced tomatoes (sub Rotel for a spicier taco cup); 2 cups shredded cheese; sour cream; guacamole; salsa; green chilis; sour cream

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Crunchy Wonton Taco Cups are simple to make requiring 5 ingredients and 15 minutes prep. The perfect quick and easy appetizer to serve on game-day!

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Crunchy Wonton Taco Cups arranged on a wooden platter.

Game Day appetizers are my favorite!

Especially those that involve crispy wontons, spicy beef and melty-gooey cheese. Is there anything more fabulous than Mexican food? Words escape me. The simplicity + flavor of this recipe make it one that you will use again, and again, and again.

Reasons Crunchy Wonton Taco Cups are Ideal:

Just because!! You don't have to wait for a special game or gathering to whip these guys up. They are a special treat. A mini-celebration of life!
Anything made in a muffin tin is just the cutest.
Taco Cups are quick and easy.
Wonton Taco Cups are freezer friendly.
Wonton Taco Cups can be made ahead!
Taco Cups pair well with beer, beer pairs well with game day. Just saying...

We're Making Crunchy Wonton Taco Cups!

Step 1: Make your filling. Brown + drain sausage. Add 1 packet of taco seasoning. Mix in 1 can of petite diced tomatoes (you can use a can of tomatoes + green chili's if you prefer a spicier taco cup). Stir to combine.

Step 2: Spray your muffin tin with non-stick spray and place a wonton wrapper into each cup.

Step 3: Top each wonton wrapper with a heaping tablespoon of taco meat + 1 tablespoon of shredded cheese.

Step 4 : Repeat steps 1-3. Make sure to press the second wonton down firmly into the muffin tin to ensure there is enough space for all ingredients. Bake wonton taco cups at 375 degrees for 12 - 15 minutes or until edges are golden brown.

Step 5: Garnish with traditional taco toppings - guac, sour cream, lettuce, salsa... whatever you like!

Crunchy, cheesy, spicy, simple and fun all in one. All the things that your hungry-sports-loving-self needs in your life. Do this.

Overview of Crunchy Taco Wonton Cups arranged on a wooden cutting board.

Check Out our Video: How To Make Crunchy Wonton Cups:

FAQ's About Crunchy Taco Cups:

Where do you buy wonton wrappers?

Wonton wrappers are available in most grocery stores. Where I shop, they can be found with the tofu in the refrigerated section.

Are wonton wrappers gluten-free?

I have not been able to find a gluten-free and store-bought wonton wrapper that I love. If you need this recipe to be gluten-free cut corn tortillas to fit into the cupcake tin.

What type of taco seasoning do you recommend?

I used to make my own, but lately I've been loving purchasing the store-bought package from Trader Joe's. The ingredients are recognizable and I love the level of spiciness. If you don't have a TJ's in your area, you can make my DIY taco seasoning recipe.

Can I substitute ground chicken or turkey for the ground beef when making wonton taco cups?

You can! You can also use refried beans for a vegetarian option.

Can Crunchy Wonton Taco Cups be made ahead?

You can make these taco cups ahead. Just follow recipe directions, but don't bake. Instead, cover tightly with plastic wrap and store in the refrigerator for up 2 days. Follow regular baking instructions prior to serving.

Crunchy Wonton Taco Cups

Author: Bailey Sissom
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 crunchy taco cups 1x
Category: Appetizer
Method: Oven
Cuisine: Mexican

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Description

Crunchy Wonton Taco Cups are simple to make requiring 5 ingredients and 15 minutes prep. The perfect quick and easy appetizer to serve on game-day!

Ingredients

Scale

For Crunchy Wonton Taco Cups:

Cooking Spray
36 wonton wrappers
1 lb. ground beef
Taco Seasoning - use the amount listed on your seasoning's directions for 1 lb. of meat
1 can petite diced tomatoes (sub Rotel for a spicier taco cup)
2 cups shredded cheese

Optional Toppings/Garnishes:

sour cream
guacamole
salsa
green chilis
sour cream

Instructions

Preheat oven to 375.
For The Filling: Brown + drain ground beef. Add taco seasoning. Mix in 1 can of petite diced tomatoes (you can use a can of tomatoes + green chili's if you prefer a spicier taco cup). Stir to combine.
Spray your muffin tin with non-stick spray and place a wonton wrapper into each cup.
Top each wonton wrapper with 1 Tbs. of taco meat + 1 Tbs. of shredded cheese.
Repeat steps 1-3. Make sure to press the second wonton down firmly into the muffin tin to ensure there is enough space for all ingredients.
Bake wonton taco cups for 12-15 minutes or until edges are golden brown.
Garnish with traditional taco toppings - guac, sour cream, lettuce, salsa... whatever you like!

Notes

To freeze: Arrange baked wonton taco cups into a single layer on a baking sheet and freeze for 2-3 hours or until frozen through. Store in an airtight bag or container for up to 1 month. To thaw, bake at 350 until hot and bubbly.

Keywords: taco, wonton

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